Prime Cuts, northwest beef & Columbia River Views

Richland’s Premier steakhouse

Richland’s best waterfront steakhouse serving both premium Northwest steak and Prime beef,
fresh seafood, handcrafted cocktails, and unforgettable Columbia River views.

General Manager: Cara McDonald Chef: Carlos Cortez

Join Us

address

450 Columbia Point Dr
Richland, WA 99352

(509) 946-8178

Hours

Monday – Saturday 3pm-9pm
Sunday 9am-8pm

Happy Hour

Daily 3pm – 6pm
Available in the bar & lounge only

View our menu

menus

Small Plates

Crispy Calamari Strips$22.00

With spicy sweet chili slaw and sriracha aioli

Sauteed Mushrooms$16.50

With Gorgonzola truffle demi butter

Caramelized Brie & Fruit$19.00

With a rosemary honey drizzle and croccantini

Steamer Manila Clams$25.00

Clam nectar with olive oil, garlic, lemon and Andouille sausage

Jumbo Prawn Cocktail$21.00

GFA

Cilantro poached jumbo prawns with cocktail sauce.

Alaska Weathervane Scallops$24.00

Wild Gulf of Alaska scallops pan seared and finished with bacon jam

Shaking Beef Tenderloin*$24.00

GFA

Seared with red onion and garlic in a tamari-lime glaze

Seared Steelhead Poke$24.00

Flash seared in sweet sesame-tamari sauce with wontons. Please ask your server for today's selections.

Oysters on the Half Shell*

Fresh oyster selections rotate daily based on availability. Please contact the restaurant for today's offerings.

Pacific Oyster — Anthony’s Select, Discovery Bay* (CURRENTLY UNAVAILABLE)$4.50

Soups & Salads

Chicken Cobb Salad$31.00

Chargrilled chicken, avocado, tomato, hickory smoked bacon, egg, toasted hazelnuts, blue cheese and mixed greens with fresh basil vinaigrette

Classic Caesar Salad$13.00

GFA

Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.

Budd's House Salad$13.00

Cherry tomatoes, cucumber, red onion and croutons with your choice of dressing

Royal Ranch Steak Salad*$36.00

Chipotle spice rubbed flank steak, chargrilled and sliced over greens tossed in fresh basil vinaigrette with blue cheese, cherry tomatoes, cucumbers and a balsamic glaze. Served with grilled house bread

Iceberg Wedge Salad$15.00

With bacon, blue cheese, our homemade fresh basil vinaigrette and Louie dressing.

Corn Chowder Cup$9.00

Corn Chowder Bowl$14.00

Bowl of Tomato Soup$14.00

Tomato basil soup with creme fraiche.

Dinner Entrees

Royal Ranch Rib Eye*$79.00

GFA

14 ounces and grilled to your liking and served with potatoes and seasonal vegetables.

Northwest Tomahawk*$180.00

45-day aged, roasted Tomahawk ribeye with champ potatoes and seasonal vegetables. Served sliced and perfect for two to share

Maple Chipotle Barbecue Meatloaf$31.00

American Wagyu beef with maple chipotle sauce, Italian sausage, and vegetables. Served with champ potatoes, crispy onions, and seasonal vegetables.

Martinez Family Ranch Lamb Chops$38.00

Naturally raised lamb from the Martinez Family Ranch in Yakima Valley chargrilled with pepper jelly and mint pesto. Served with champ potatoes and seasonal vegetables.

Royal Ranch Porterhouse*$84.00

24 ounce Porterhouse steak grilled to your liking with Anthony's steak seasoning, butter and topped with frizzled onions. Served with champ potatoes and seasonal vegetables.

Royal Ranch Prime New York*$75.00

With Basil demi butter. Served with potatoes and seasonal vegetables.

Salmon Creek Farms Bone-in Pork Chop$42.00

Salmon Creek Farms bone-in pork chop finished with fresh ginger sauce. Served with cornbread pudding and best of season flavors.

Chargrilled Burger*$25.00

One-third pound chargrilled Wagyu burger cooked to order. Served with French fries.

Fresh Columbia River Steelhead$39.00

Chargrilled and finished with roasted apple-ginger butter. Served with almond basmati rice pilaf and seasonal vegetable.

Northwest Top Sirloin*$39.00

GFA

Top sirloin grilled to your liking with Anthony’s special seasoning and butter blend, frizzled onions, potatoes and seasonal vegetables.

Double R Ranch Flank Steak*$36.00

Chipotle spiced rubbed, grilled to your liking and finished with cranberry lime jalapeno relish. served with fisherman potatoes and seasonal vegetables.

Shaking Beef Bowl*$28.00

Prime Filet Mignon 8 oz$75.00

An 8 ounce, 28-day aged filet grilled with Cambozola butter. Served with champ potatoes and seasonal vegetables.

Prime Cowboy Rib Steak$115.00

24 ounce, grilled to your liking. Served with a baked potato and seasonal vegetables.

Chef Specials

Roasted Garlic Scampi Prawns$34.00

GFA

Roasted with garlic butter and topped with fresh lemon and gremolata. Served with rice and seasonal vegetables.

Wild Walleye$39.00

Idaho Sweet Potato crusted wild walleye with brown butter and stone ground mustard sauce. Served with craisin pistachio rice pilaf and seasonal vegetables.

Halibut Cakes$38.00

Golden cakes with crab veloute and sweet red peppers, finished with lemon aioli and served over slaw.

Atlantic Lobster Dinner$84.00

GFA

Large North Atlantic Lobster Tail roasted with butter and served with rice and seasonal vegetables.

Fresh Wild Alaska Halibut with Chive Oil$52.00

GFA

Chargrilled and topped with fresh chive oil and beurre blanc.

Manila Clam Bucatini$36.00

Wild Alaska Halibut with Local Peaches$52.00

Fresh Halibut roasted with local peaches, ginger peach coulis and mango salsa.

Chargrilled Wild Alaska Sockeye Salmon$35.00

Fresh sockeye salmon chargrilled and finished with sundried tomato basil butter. Served with champ potatoes and seasonal vegetables.

3-Course Dinners $35 | M-F until 5:30pm

First Course

Budd's House Salad

Seasonal Soup

Classic Caesar

Crispy Calamari

With spicy sweet chili slaw and sriracha aioli.

Second Course

Maple Chipotle Barbecue Meatloaf$35.00

Roasted Garlic Scampi Prawns$35.00

Butterflied, roasted with garlic butter and topped with fresh lemon and gremolata.

Northwest Top Sirloin*$35.00

Fresh Columbia River Steelhead$35.00

Chargrilled with citrus butter and topped with cranberry-lime jalapeno relish. Served with craisin pistachio rice pilaf and seasonal vegetables.

Manila Clam Bucantini$35.00

Third Course

Budd's Burnt Cream

Hot Fudge Sundae

Budd's Bourbon Mousse

Brunch Food

Brunch is served with our warm, homemade blueberry coff ee cake and cinnamon butter.

Eggs & Bacon$22.00

Eggs scrambled with garlic-herb cheese or over easy served with alder smoked bacon and fisherman’s potatoes.

Traditional Eggs Benedict*$26.00

A toasted English muffin topped with sliced Kurobota ham, poached eggs and hollandaise. Served with fisherman's potatoes.

Riverside Scramble$24.00

Scrambled eggs with asparagus, mushrooms, cheddar cheese and Kurobuta ham. Served with fisherman’s potatoes and alder smoked bacon

Steak & Eggs*$29.00

Northwest Top Sirloin grilled to your liking paired with scrambled eggs with chives, red peppers and garlic-herb cheese. Served with fisherman's potatoes.

Chicken Cobb Salad$29.00

Chargrilled chicken, avocado, tomato, hickory smoked bacon, egg, toasted hazelnuts, blue cheese and mixed greens with fresh basil vinaigrette.

Budd's Burger*$24.00

One-third pound burger grilled to your liking. Served with french fries

Buttermilk Fried Chicken Burger$18.00

Crispy buttermilk fried Royal Ranch top sirloin topped with sausage gravy and eggs any style.

Roasted Garlic Scampi Prawns$24.00

Ocean prawns with garlic butter, lemon and sprinkled with gremolata.

Maple Chipotle Barbecue Meatloaf$19.00

With maple chipotle sauce, Italian sausage and vegetables. Topped with crispy onion.

Fresh Columbia River Steelhead$27.00

Chargrilled with sun-dried tomato basil butter.

Royal Ranch Steak Salad*$28.00

Chipotle spice rubbed fl ank steak, chargrilled and sliced over greens tossed in fresh basil vinaigrette with blue cheese, cherry tomatoes, cucumbers and a balsamic glaze.

Northwest "Best of Season" Crepes$23.00

Oven baked delicate, golden crepes with mascarpone cream cheese filling finished with Northwest blueberry sauce. Served with alder smoked bacon.

Brunch Drinks

Bloody Mary$9.00

Made from scratch using Anthony’s signature homemade recipe!

Champagne Kir$8.50

Champagne Magnolia$10.50

Domaine Ste Michelle Brut Glass$10.00

French 75$10.00

Anthony’s spin on a classic with gin and Treveri Blanc de Blanc garnished with a lemon twist.

Classic Mimosa$8.50

A glass of freshly squeezed orange juice and Treveri Blanc de Blanc

Salty Dog$9.00

Grapefruit juice, vodka or gin with a salted rim.

Mimosa Flight$35.00

Private dining at its best

Budd’s Broiler has two private dining rooms that accommodate up to 12 guests eac and can be arranged for casual gatherings or elegant dinners. Ideal for meetings, rehearsal dinners, intimate weddings, family celebrations, and receptions of up to 40 guests.

Meet Us for Happy Hour

Unwind with handcrafted cocktails, delicious bites, and beautiful Columbia River views.

Anthony's Family of Restaurants

Budd's Broiler is proud to be part of the Anthony's Family of Restaurants, bringing the same commitment to fresh Northwest seafood, exceptional hospitality, and memorable waterfront dining experiences.

Connect With Us

Sunday night surf & turf dinners happening now! Join us every Sunday during dinner to enjoy your choice to steak & scallops, steak and tempura prawns or steak & coconut prawns!

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Crafted exclusively for Anthony's Restaurants, our private label Chardonnay is the perfect pairing for fresh Northwest seafood. Crisp, bright, and beautifully balanced, it's a glass worth savoring—from the first sip to the last.

Gather, unwind, and enjoy Happy Hour at Budd's Broiler. Sip handcrafted cocktails, enjoy delicious bites, and take in beautiful Columbia River views in a relaxed waterfront setting.

Budd's Broiler brings together premium steaks, fresh Northwest seafood, handcrafted cocktails, and breathtaking Columbia River views to create an elevated dining experience in the heart of Richland.

Fresh seafood is on the menu tonight! Come in and enjoy a prawn cocktail or more of our delicious seafood offerings. 🍤